When making a Chocolate milk shake from U.D.F., the first thing you need to do is see what size shake the customer wants. The different sizes are 16oz, 24oz, and 32oz. Using a 16oz cup, pour chocolate milk into cup until milk reaches line in the cup. Then, grab two scoops of malt base (Frozen milk in a ice cream form) and place it inside the cup. Take cup over to mixer, place mixer inside cup. Mixer will automatically turn on. Once mixer is on, watch cup to make sure all the malt base has no lumps. Make sure to notice if shake has turned into a soft texture and not liquid form. Remove cup, place lid over cup and serve with a straw and a smile.
The process I have developed is similar but the steps aren't in the same order.
Using a 16oz cup, place two scoops of malt base inside cup, then pour chocolate milk over malt base. Take cup over to mixer and place mixer inside cup. Make sure ice cream appears to be in a soft texture and not liquid form. Remove cup after 1 minute of mixing and place lid over cup. Serve with a straw and a smile.
--By Eric Crossty
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